A Memphis entrepreneur is bringing the iconic “Sears smell” back to Concourse.
Philipp and Cru Von Holtzendorff-Fehling are changing the face of fast food, one organic meal at a time.
Crosstown Concourse opens on August 19th, 2017 – only one week shy of the 90th anniversary of its original groundbreaking.
Reverend Francis Ssebikindu – Living Water Community Church
There are 265 Parcels at Concourse.
Octavia Young – Co-Owner, Midtown Crossing
Carla Worth – Owner, Aunt Key’s Apothecary
Brantley Ellzey – Fine Artist
Andrea Johnson – Owner, Bubble Bistro
Concourse is not limited to the steel and the stone.
The pieces of the pie are coming together.
How worthless radiators manifested a mission.
The name wish book was not a product of the copywriters at Sears. It was created by the customers.
How do you eat an elephant?
Michael Williams has spent a lifetime defying expectations.
It’s tough to see what’s not in front of you.
