A Memphis entrepreneur is bringing the iconic “Sears smell” back to Concourse.
Philipp and Cru Von Holtzendorff-Fehling are changing the face of fast food, one organic meal at a time.
The Crosstown Concourse building is impressive, but walk through the renovated space, you get a sense of how massive it is.
The Church Health YMCA staged a ribbon-cutting on Wednesday inside Crosstown Concourse, whose 1.1 million square feet are returning to life in larger and larger chunks.
Memphis Mayor Jim Strickland attends the grand opening of Mama Gaia at Crosstown Concourse.
On Saturday, the first commercial sign in decades will hang in the Sears Crosstown building.
Philipp Von Holtzendorff-Fehling, founder and CEO of Mama Gaia, discusses the diversity of Crosstown Concourse and why his organic restaurant fits.
Make plans to come early for dinner or drinks at one of Crosstown Conscourse’s many restaurants.
> >> DIRECTORYTech901 empowers Memphians with the skills to find their place in the modern workforce.
Like icing on the cake, art is spreading across the nearly completed Crosstown Concourse.
Temple Israel will establish a small branch inside Crosstown Concourse, synagogue leaders informed congregants late last week.
Here’s some yay! news: MemPops’ owner Chris Taylor confirmed today that he will be opening a second store in the Crosstown Concourse.
Make plans to come early for dinner or drinks at one of Crosstown Conscourse’s many restaurants.
> >> DIRECTORYCrosstown Concourse opens on August 19th, 2017 – only one week shy of the 90th anniversary of its original groundbreaking.
Is it possible to travel through time? To see the future through the lens of the past?
Crosstown Concourse has been hailed as one of the city’s most complicated projects. With a renovation cost of $200 million, the project’s visionaries, contractors, architects and aids speak about how the renovation grew from a Recession-era impossibility to a national gem.
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