When Karin and Steve Cubbage opened Area 51, an artisan ice cream shop in Hernando, Mississippi, in the summer of 2014 they had no idea where it would take them.
Crosstown Concourse is home to residency programs for artists, scientists, musicians, physicians, and teachers.
Lucy J’s Bakery aims to give back through the sale of fresh-baked cakes, breads, muffins, and more.
In Memphis, an abandoned art deco Sears building has been revitalized – and now, the Crosstown Concourse is at the centre of the community.
Anyone who has ever fought over the home or office thermostat might appreciate the challenge of heating and cooling Crosstown Concourse.
With Crosstown Concourse open, it’s only a matter of time before the Cleveland corridor is rejuvenated.
Six years ago, in a 400-square-foot space rented for $700 a month, a small group of Memphians hatched a plan to turn the abandoned 1.5 million-square-foot warehouse next door into a “vertical urban village.”
The story of the Sears tower and Crosstown Concourse.
We know, the Crosstown Concourse grand opening is not until Saturday, but at least 23 of the 37 announced tenants are already moved in.
About 60 people showed up for the first Crosstown Arts event in October 2010 in the basement of what is now the Crosstown Concourse Development office on North Watkins.
In a large, nondescript warehouse on Jackson Avenue sits salvaged relics from the Sears Crosstown facility.
As a child, Zach Nicholson built elaborate structures with paper and tape.
A Memphis entrepreneur is bringing the iconic “Sears smell” back to Concourse.
Philipp and Cru Von Holtzendorff-Fehling are changing the face of fast food, one organic meal at a time.
