Anyone who has ever fought over the home or office thermostat might appreciate the challenge of heating and cooling Crosstown Concourse.
With Crosstown Concourse open, it’s only a matter of time before the Cleveland corridor is rejuvenated.
Six years ago, in a 400-square-foot space rented for $700 a month, a small group of Memphians hatched a plan to turn the abandoned 1.5 million-square-foot warehouse next door into a “vertical urban village.”
The story of the Sears tower and Crosstown Concourse.
We know, the Crosstown Concourse grand opening is not until Saturday, but at least 23 of the 37 announced tenants are already moved in.
About 60 people showed up for the first Crosstown Arts event in October 2010 in the basement of what is now the Crosstown Concourse Development office on North Watkins.
In a large, nondescript warehouse on Jackson Avenue sits salvaged relics from the Sears Crosstown facility.
Make plans to come early for dinner or drinks at one of Crosstown Conscourse’s many restaurants.
> >> DIRECTORYA Memphis entrepreneur is bringing the iconic “Sears smell” back to Concourse.
Philipp and Cru Von Holtzendorff-Fehling are changing the face of fast food, one organic meal at a time.
The Crosstown Concourse building is impressive, but walk through the renovated space, you get a sense of how massive it is.
The Church Health YMCA staged a ribbon-cutting on Wednesday inside Crosstown Concourse, whose 1.1 million square feet are returning to life in larger and larger chunks.
Make plans to come early for dinner or drinks at one of Crosstown Conscourse’s many restaurants.
> >> DIRECTORYOn Saturday, the first commercial sign in decades will hang in the Sears Crosstown building.
Philipp Von Holtzendorff-Fehling, founder and CEO of Mama Gaia, discusses the diversity of Crosstown Concourse and why his organic restaurant fits.
The dream of working in Concourse is quickly becoming a reality.
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