Press & News
Here, it really is all about the journey. Stay up-to-date on all things Crosstown Concourse and the surrounding community. There are many stops along the way and new arrivals every week, so be sure to return often.
The Commercial Appeal • 11.17.18
A coffee-sipping, art-viewing, food-loving, beer-drinking tour of Crosstown Concourse
More than a year after the mixed-use space opened, The Commercial Appeal sent a reporter and photographer to the Crosstown Concourse for a day in an effort to capture the atmosphere.
News • 10.16.18
Elemento Neapolitan Pizza brings the real deal to Crosstown Concourse
Adrian Arcuri and Justin Dorroh are passionate about pizza. And not just any type of pizza, but Neapolitan-style pizza.
The Commercial Appeal • 01.30.18
Elemento Neapolitan Pizza coming to Crosstown Concourse
Crosstown Concourse is now getting a pizza restaurant to go with its hamburger, casual American food, and vegetarian restaurants as well as the ice cream parlor, coffee shop, ice pop, craft brewery, bakery and small grocery businesses.
The Commercial Appeal • 01.08.18
LRK: Concourse world's largest LEED Platinum building for historic adaptive reuse
Crosstown Concourse has just become the world's largest building to be awarded the Leadership in Energy and Environmental Design (LEED) Platinum certification for historic adaptive reuse, according to the Memphis architecture firm that worked on the project.
The Commercial Appeal • 12.04.17
Going global: Crosstown Concourse design among world's best
Crosstown Concourse hit the world stage on Monday by making the short list for a design honor given by an international architecture publication.